Cucumber salmon salad sushi (recipe)

Cucumber salmon salad sushi (recipe)
Name	Cucumber salmon salad "sushi"
Ingredients	Salmon • Red bell pepper • Celery • Scallions • Lemon juice • Kosher salt
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.333333333
Keto friendliness	Keto friendly
Calories	64.2
Fat	2
Protein	9.1
Carbohydrate	2.2
Fiber	0.7
Net carbohydrates	1.5
Sugar	1.2
Saturated fat	0.4
Cholesterol (mg)	19.6
Sodium	185.5
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Cucumber salmon salad sushi (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Cucumber salmon salad sushi (recipe) image(external)

Recipe instructions

1. Combine the salmon, red pepper, celery, scallions, yogurt, lemon juice and salt in a bowl; mash with a fork.
2. Cut the tips off each end of the cucumbers; cut each cucumber across into 1-inch pieces. Use a melon baller to scoop out the center of each slice of cucumber, taking care to leave the walls intact and enough of a base to hold the salmon salad. Fill each cucumber with 2 to 3 teaspoons of the salmon salad and refrigerate until ready to serve.
   
   Food tags
   Easy

Cucumber salmon salad sushi (recipe) details

Time:
Prep Time in Hours and Mins:20M

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