Deviled egg salad (recipe)

Deviled egg salad (recipe)
Name	Deviled egg salad
Ingredients	Eggs • Green onion • Celery • Red bell pepper • Dijon mustard • Mayonnaise • Cider • Sherry wine vinegar • Tabasco sauce • Paprika • Salt • Pepper
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.25
Totaltime (in hours)	0.416666667
Keto friendliness	Keto friendly
Calories	232.3
Fat	14.8
Protein	19.7
Carbohydrate	3.7
Fiber	1.2
Net carbohydrates	2.5
Sugar	1.8
Saturated fat	4.7
Cholesterol (mg)	558
Sodium	354.5
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Deviled egg salad (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Deviled egg salad (recipe) details

Recipe instructions

1. To hard boil eggs, place them in saucepan and cover them with at least an inch of water. Bring to a boil, then remove from heat, cover, and let sit for 10 to 12 minutes.
2. Chop the eggs coarsely and put them into a large bowl. Add the green onion, celery, and red bell pepper.
3. In a small bowl, mix together mayonnaise, mustard, vinegar, and tabasco. Gently stir in the mayonnaise dressing into the bowl with the eggs and vegetables.
4. Add paprika and salt and pepper to taste.
   
   Food tags
   NA

Deviled egg salad (recipe) details

Time:
Prep Time in Hours and Mins:25M

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