Devilish eggs --ellie krieger (recipe)
| Devilish eggs --ellie krieger (recipe) | |
|---|---|
| Name | Devilish eggs --ellie krieger |
| Ingredients | Egg • Silken tofu • Mayonnaise • Dijon mustard • Chives • Paprika |
| Cooktime (in hours) | 0.166666667 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.333333334 |
| Keto friendliness | Keto friendly |
| Calories | 60.8 |
| Fat | 4.2 |
| Protein | 4.8 |
| Carbohydrate | 0.8 |
| Fiber | 0.1 |
| Net carbohydrates | 0.7 |
| Sugar | 0.5 |
| Saturated fat | 1.2 |
| Cholesterol (mg) | 159.8 |
| Sodium | 79 |
| Reviewaggregate | |
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|= but wanted to put it here for safe keeping. They sound very interesting what with the addition of silken tofu to lighten the cholesteral and what not.-->
Devilish eggs --ellie krieger (recipe) details:
Time:
Prep Time in Hours and Mins:20M
"
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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Devilish eggs --ellie krieger (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- Place the eggs in a large saucepan and cover with water. Place over high heat and bring to a boil. Reduce the heat to low and simmer for 9 minutes. Remove the eggs from water and run under cold water for about 1 minute or until cool enough to touch. Peel eggs under cold running water.
- Slice the eggs in half lengthwise. Scoop out the yolks and discard 6 of them or save for another use. Set aside the whites.
- Place the remaining yolks in a medium bowl and mash with the tofu, mayonnaise, mustard, hot sauce, horseradish and chives. Season with salt and pepper.
-
Spoon the mixture into the corner of a plastic bag and snip off the end. Pipe the yolk mixture into the egg whites. Arrange on a platter and sprinkle with paprika.
Food tags
For Large Groups"
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Contributors: Prab R. Tumpati, MD
