Diabetic, low-fat cold poached salmon (recipe)

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Diabetic, low-fat cold poached salmon (recipe)
NameDiabetic, low-fat cold poached salmon
IngredientsWater Dry white wine Chicken broth Onion Celery Salt Dried thyme leaves Dried tarragon leaves Peppercorns Parsley Bay leaf Salmon steaks Parsley sprig Large-curd cottage cheese Lemon juice Milk Dried basil leaves Salt Pepper
Cooktime (in hours)0.25
Preptime (in hours)0.166666667
Totaltime (in hours)0.416666667
Keto friendlinessKeto friendly
Calories165.8
Fat7.4
Protein15.3
Carbohydrate3.7
Fiber0.5
Net carbohydrates3.2
Sugar1
Saturated fat2.3
Cholesterol (mg)35.7
Sodium493
Servings8
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Diabetic, low-fat cold poached salmon (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

  1. Heat water, wine, onion, celery, salt, thyme, tarragon, peppercorns, parsley and bay leaf to boiling in 12-inch skillet; reduce heat.
  2. Cover and simmer 5 minutes.
  3. Place fish in skillet; add water, if necessary, to cover.
  4. Heat to boiling; reduce heat.
  5. Simmer until fish flakes easily with fork, 12 to 15 minutes.
  6. Carefully remove fish with slotted spatula; place on wire rack to drain.
  7. Carefully remove skin; cut fish lengthwise into halves.
  8. Cover and refrigerate until cold, at least 4 hours.
  9. Prepare Green Sauce; serve with fish.
  10. Green Sauce---------------.
  11. Place all ingredients in a blender container.
  12. Cover and blend on high speed, stopping blender occasionally to scrape sides, until smooth, about 3 minutes.

    Food tags
    NA


Diabetic, low-fat cold poached salmon (recipe) details

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Time:
Prep Time in Hours and Mins:25M

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Contributors: Prab R. Tumpati, MD