Egg bread replacement (recipe)

Egg bread replacement (recipe)
Name	Egg bread replacement
Ingredients	Eggs • Salt • Baking powder • Sunflower seeds
Cooktime (in hours)	0.416666667
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	73.1
Fat	4.8
Protein	6.3
Carbohydrate	0.9
Fiber	0
Net carbohydrates	0.9
Sugar	0.2
Saturated fat	1.6
Cholesterol (mg)	186
Sodium	330.1
Servings	2
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Egg bread replacement (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

1. Preheat over to 300F and grease a baking sheet.
2. Separate the egg white from egg yolks and place in separate bowls.
3. Whip the eggs whites.
4. Mix the egg yolks with the greek yogurt.
5. Mix the egg yolks with the greek yogurt.
6. Form into patties and place on greased baking sheet.
7. Add any designed toppings. Examples include poppy, sesame or sunflower seeds.
8. Bakeat 300F for 25 minutes until golden brown.
   
   Food tags
   Easy

Egg bread replacement (recipe) details:

Time:
Prep Time in Hours and Mins:30M

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