Fish steamed in packets (recipe)

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Fish steamed in packets (recipe)
NameFish steamed in packets
IngredientsScallion Rice vinegar Low sodium soy sauce Honey Sesame seeds
Cooktime (in hours)0.216666667
Preptime (in hours)0.166666667
Totaltime (in hours)0.383333334
Keto friendlinessKeto friendly
Calories152.8
Fat5.9
Protein21.6
Carbohydrate2.4
Fiber0.3
Net carbohydrates2.1
Sugar1.7
Saturated fat1.1
Cholesterol (mg)76.7
Sodium594.2
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Fish steamed in packets (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Fish steamed in packets (recipe) details
Fish steamed in packets (recipe) image(external)

Recipe instructions

  1. Preheat oven to 425 degrees.
  2. Tear 4 lengths of parchment paper or foil, each about 18 inches long. Fold each length across in half and unfold. On 1/2 of each piece of paper place 1/4 of the fish. Top each piece of fish with 1/4 of the scallions.
  3. Whisk together the sesame oil, rice vinegar, soy sauce and honey until the honey is dissolved. Drizzle over the fish; sprinkle with sesame seeds. Crimp or fold over the edges to form a sealed packet. Repeat forming 4 packets. Place them on 2 baking sheets.
  4. Bakein the center of the oven for about 13 minutes, depending on the thickness of the fish, until the packets are puffed. Remove from the oven and transfer a packet to each plate. Cut the top of the packets and open carefully to avoid the escaping steam and serve the fish in the open packets.
  5. Or, if you serve the fish with a side dish that will benefit from the addition of the tasty fish juice, empty the fish and sauce onto your plate!.

    Food tags
    NA


Fish steamed in packets (recipe) details

Time:
Prep Time in Hours and Mins:23M

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