Four-cheese pate (recipe)
| Four-cheese pate (recipe) | |
|---|---|
| Name | Four-cheese pate |
| Ingredients | Cream cheese • Milk • Sour cream • Pecans • Swiss cheese • Blue cheese • Pecan halves • Red apples • Green apple |
| Preptime (in hours) | 0.5 |
| Totaltime (in hours) | 0.5 |
| Keto friendliness | Keto friendly |
| Calories | 302.8 |
| Fat | 28.8 |
| Protein | 9.5 |
| Carbohydrate | 3.2 |
| Fiber | 0.8 |
| Net carbohydrates | 2.4 |
| Sugar | 0.6 |
| Saturated fat | 14.8 |
| Cholesterol (mg) | 70.7 |
| Sodium | 302.9 |
| Reviewaggregate | |
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Four-cheese pate (recipe) details
Time:
Prep Time in Hours and Mins:30M
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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Four-cheese pate (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Four-cheese pate (recipe) details
Recipe instructions
- In a mixing bowl beat 1 pkg. cream cheese with milk and sour cream til smooth.
- Spread into a 9\ pie plate lined with plastic wrap.
- Sprinkle with chopped pecans.
- In mixing bowl, beat Brie, swiss, blue cheese and remaining cream cheese til thoroughly combined.
- Gently spread over chopped pecans smoothing top flat.
- Cover and chill overnight or up to 3-4 days.
- Before serving, invert onto a plate and remove plastic wrap.
- Arrange pecan halves on top around edge.
- Serve with crackers or apples
-
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Food tags
For Large Groups"
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Contributors: Prab R. Tumpati, MD
