Frankfurter fondue (recipe)
Frankfurter fondue (recipe) | |
---|---|
Name | Frankfurter fondue |
Ingredients | Cheddar cheese • American cheese • Milk • Tomato sauce |
Cooktime (in hours) | 0.333333333 |
Preptime (in hours) | 0.083333333 |
Totaltime (in hours) | 0.416666666 |
Keto friendliness | Keto friendly |
Calories | 241.5 |
Fat | 20.1 |
Protein | 11.3 |
Carbohydrate | 3.9 |
Fiber | 0.4 |
Net carbohydrates | 3.5 |
Sugar | 1.3 |
Saturated fat | 9.7 |
Cholesterol (mg) | 46.9 |
Sodium | 792.8 |
Servings | 8 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Frankfurter fondue (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Melt the cheese and milk in a fondue pot or double boiler.
- Add the tomato sauce to the pot; heat and stir until well blended.
- Broil the frankfurters until done.
- Dunk the franks into the fondue and then into your choice of mustard, relish, or Worcestershire sauce (or anything else that you think would go well with these).
Food tags
Easy
Frankfurter fondue (recipe) details
Time:
Prep Time in Hours and Mins:25M
"
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Contributors: Prab R. Tumpati, MD