Grilled new orleans-style shrimp (recipe)
| Grilled new orleans-style shrimp (recipe) | |
|---|---|
| Name | Grilled new orleans-style shrimp |
| Ingredients | Large shrimp • Olive oil • Garlic cloves • Salt • Unsalted butter • Chili powder • Black pepper • Worcestershire sauce • Fresh lemon juice • Baguette • Lemon wedge |
| Preptime (in hours) | 0.666666667 |
| Totaltime (in hours) | 0.666666667 |
| Keto friendliness | Keto friendly |
| Calories | 408 |
| Fat | 27.2 |
| Protein | 35.2 |
| Carbohydrate | 5.1 |
| Fiber | 0.8 |
| Net carbohydrates | 4.3 |
| Sugar | 0.8 |
| Saturated fat | 12.5 |
| Cholesterol (mg) | 305 |
| Sodium | 760.4 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Grilled new orleans-style shrimp (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Grilled new orleans-style shrimp (recipe) image(external)
Recipe instructions
- Snip shells of shrimp with scissors down middle of back, leaving tail and first segment of shell intact.
- Make an incision along length of back where shells are cut and devein, leaving shells in place.
- (Shells will prevent shrimp from becoming tough on outside when grilled. Toss shrimp with oil, garlic, and 1/2 teaspoon salt and marinate at cool room temperature 15 minutes.
- While shrimp marinate, prepare grill for cooking.
- If using a charcoal grill, open vents on bottom of grill, then light charcoal.
- Charcoal fire is medium-hot when you can hold your hand 5 inches above rack for 3 to 4 seconds.
- If using a gas grill, preheat burners on high, covered, 10 minutes, then reduce heat to moderately high.
- Heat butter, chili powder, pepper, Worcestershire sauce, and remaining 1/4 teaspoon salt in a small heavy saucepan over moderately low heat, stirring, until butter is melted, then remove from heat and stir in lemon juice.
- Thread 4 or 5 shrimp onto each skewer and grill, covered only if using a gas grill, turning over once, until just cooked through, 3 to 4 minutes total.
- Push shrimp off skewers into a bowl, then pour butter mixture over them and toss to combine well.
- Cooks' note: Shrimp can be broiled on a broiler pan 6 inches from heat, turning over once, about 6 minutes total.
- Makes 4 main-course servings.
Food tags
Broil/Grill,, Oven
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- Keto friendly foods list with over 15000 foods in color coded tables!
Time:
Prep Time in Hours and Mins:40M
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Contributors: Prab R. Tumpati, MD
