Jalapeno popper mummies (recipe)
Jalapeno popper mummies (recipe) | |
---|---|
Name | Jalapeno popper mummies |
Ingredients | Cream cheese • Monterey jack pepper cheese • Cheddar cheese • Scallion • Bacon |
Cooktime (in hours) | 0.25 |
Preptime (in hours) | 0.083333333 |
Totaltime (in hours) | 0.333333333 |
Keto friendliness | Keto friendly |
Calories | 80.8 |
Fat | 6.5 |
Protein | 3.3 |
Carbohydrate | 2.6 |
Fiber | 0.4 |
Net carbohydrates | 2.2 |
Sugar | 0.8 |
Saturated fat | 3.8 |
Cholesterol (mg) | 21.1 |
Sodium | 99.1 |
Yield | 12 poppers |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Jalapeno popper mummies (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Jalapeno popper mummies (recipe) details
Jalapeno popper mummies (recipe) image(external)
Recipe instructions
- Preheat oven to 400 degrees F. Line a baking sheet with parchment paper; set aside. In a large bowl, combine cream cheese, pepper jack cheese, cheddar cheese, scallions and salt.
- Fill jalapev o halves with the cheese mixture, top each with bacon, and place on a plate or tray. Unroll the crescent rolls and pull apart into 4 rectangles. Pinch the diagonal perforation together and press lightly to make smooth. Cut each rectangle into 6 long strips.
- Wrap 2 pieces of dough around each stuffed pepper, leaving room for the eyes. Place the wrapped peppers about 2 inches apart on prepared pan and bakeuntil golden and puffed, about 13-15 minutes.
-
Remove poppers from oven and place 2 eyes on the opening towards the stem. Place on a platter and serve with ranch dressing.
Food tags
NA
Jalapeno popper mummies (recipe) details
Time:
Prep Time in Hours and Mins:20M
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Contributors: Prab R. Tumpati, MD