Kale chips with bacon (recipe)

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Kale chips with bacon (recipe)
NameKale chips with bacon
IngredientsKale leaves Extra virgin olive oil Sea salt Fresh ground black pepper Bacon
Cooktime (in hours)0.25
Preptime (in hours)0.166666667
Totaltime (in hours)0.416666667
Keto friendlinessKeto friendly
Calories19.1
Fat2.1
Protein0.1
Carbohydrate0
Fiber0
Net carbohydrates0
Sugar0
Saturated fat0.4
Cholesterol (mg)0.6
Sodium80.1
Yield32 chips
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Kale chips with bacon (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Kale chips with bacon (recipe)


  1. Preheat the oven to 350 degrees. Remove and discard woody stems from kale leaves. Cut leaves in half lengthwise. (Make sure to dry leaves before proceeding..
  2. Rub both sides of leaves with extra virgin olive oil. Spread leaves evenly on a metal baking sheet. Sprinkle with sea salt and black pepper. Bakefor 10 minutes.
  3. While kale is baking, heat a small skillet over medium heat. When the skillet is hot, add the minced bacon and cook, stirring frequently for 3 to 5 minutes, or until light golden brown. Remove from heat.
  4. Remove kale from the oven. Carefully pour bacon and residual bacon fat evenly over kale chips.
  5. Return the baking sheet to the oven and finish cooking for 3 to 5 minutes, or until edges of kale are browned and crisp. Serve straight from the oven or allow to cool to room temperature.

    Food tags
    Easy


Kale chips with bacon (recipe) details

Keto meter ten.png



Time:
Prep Time in Hours and Mins:25M

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Contributors: Prab R. Tumpati, MD