Never fail hard-boiled eggs (recipe)
| Never fail hard-boiled eggs (recipe) | |
|---|---|
| Name | Never fail hard-boiled eggs |
| Ingredients | Egg • Water |
| Cooktime (in hours) | 0.25 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.5 |
| Keto friendliness | Keto friendly |
| Calories | 62.9 |
| Fat | 4.2 |
| Protein | 5.5 |
| Carbohydrate | 0.3 |
| Fiber | 0 |
| Net carbohydrates | 0.3 |
| Sugar | 0.2 |
| Saturated fat | 1.4 |
| Cholesterol (mg) | 163.7 |
| Sodium | 62.5 |
| Servings | 12 |
| Yield | 12 eggs |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Never fail hard-boiled eggs (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- Set eggs out on the countertop for about 15 minutes.
- Meanwhile, boil water in a large saucepan.
- Once water is boiling, gently drop each egg in the water.
- Bring water back to a slow boil.
- Boil for 12-15 minutes, less for a creamier but softer yolk and more for a firmer yolk.
- Remove from heat, put pot under a cold tap, once eggs are cool enough to handle quickly crack the eggshells all around on a countertop or the base of in the pot and then fill the pot with cold water until all cracked eggs are submerged.
- Keep in a cold water bath for 10-15 minutes. Change water or add ice as needed.
- Slide the shells off and rinse them and then go prepare your eggs for a snack or an appetizer or however you'd like!.
Food tags
Easy
Never fail hard-boiled eggs (recipe) details:
Time:
Prep Time in Hours and Mins:30M
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Contributors: Prab R. Tumpati, MD
