Oven roasted pesto shrimp skewers (recipe)
| Oven roasted pesto shrimp skewers (recipe) | |
|---|---|
| Name | Oven roasted pesto shrimp skewers |
| Ingredients | Medium shrimp • Pesto sauce • Crushed red pepper flakes |
| Cooktime (in hours) | 0.166666667 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.416666667 |
| Keto friendliness | Keto friendly |
| Calories | 53.9 |
| Fat | 0.8 |
| Protein | 10.3 |
| Carbohydrate | 0.7 |
| Fiber | 0 |
| Net carbohydrates | 0.7 |
| Sugar | 0 |
| Saturated fat | 0.1 |
| Cholesterol (mg) | 95.5 |
| Sodium | 429 |
| Servings | 12 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Oven roasted pesto shrimp skewers (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- Soak 30 small wooden skewers in water to cover for 10 minutes and then drain.
- Position a rack in the upper third of the oven and preheat to 400 degrees.
- Line a large baking sheet with parchment paper.
- In a large bowl, combine the shrimp and pesto and toss until the shrimp are evenly coated.
- Thread 2 shrimp onto each skewer. (The skewers can be prepared up to this point, covered with plastic wrap and refrigerated for up to 24 hours..
- Arrange the skewers in a single layer on the prepared baking sheet. Sprinkle with the red pepper flakes.
-
Roast the shrimp until just opaque throughout, 8 to 10 minutes.
Food tags
Oven, Easy
Oven roasted pesto shrimp skewers (recipe) details:
Time:
Prep Time in Hours and Mins:25M
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Contributors: Prab R. Tumpati, MD
