Pan seared moroccan salmon (recipe)

Pan seared moroccan salmon (recipe)
Name	Pan seared moroccan salmon
Ingredients	Cilantro leaves • Paprika • Fresh lemon juice • Garlic • Extra virgin olive oil • Cumin • Salt • Salmon fillets • Olive oil flavored cooking spray
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.333333334
Keto friendliness	Keto friendly
Calories	87.3
Fat	3.8
Protein	11.8
Carbohydrate	1.2
Fiber	0.5
Net carbohydrates	0.7
Sugar	0.2
Saturated fat	0.6
Cholesterol (mg)	25.8
Sodium	121.5
Servings	2
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pan seared moroccan salmon (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Pan seared moroccan salmon (recipe) image(external)

Recipe instructions

1. In a medium bowl, combine all ingredients except the salmon. Stir to make a paste.
2. Rub the paste to evenly cover the salmon fillets. Place on a plate, cover with plastic wrap, and refrigerate for 5 minutes up to 2 hours.
3. Preheat a 10\ nonstick pan over medium high heat. Spray with oil and add salmon. Cook 2 minutes per side, then lower heat to medium. Continue cooking until inside is no longer translucent, about 3 minutes per side. Enjoy!.
   
   Food tags
   Easy

Pan seared moroccan salmon (recipe) details:

Time:
Prep Time in Hours and Mins:20M

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