Pickled radish pods (recipe)

Pickled radish pods (recipe)
Name	Pickled radish pods
Ingredients	Radishes • Salt • White wine vinegar
Cooktime (in hours)	0.25
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.333333333
Keto friendliness	Keto friendly
Calories	26
Fat	0.2
Protein	1.1
Carbohydrate	5.5
Fiber	2.6
Net carbohydrates	2.9
Sugar	3.4
Saturated fat	0.1
Cholesterol (mg)	0
Sodium	22203.7
Yield	1 pint
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pickled radish pods (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Pickled radish pods (recipe) details

Recipe instructions

1. Pick the pods on a dry day, sort through them and discard any that are blemished or hard.
2. Make up a brine with salt and 1 pint water and plunge the pods into it while still hot. If they look bright green they are ready for pickling. If not, strain them off, re-boil the brine and repeat the process.
3. Strain off the brine and wash the pods under cold water to get rid of excess salt.
4. Drain well and pack into clean, sterilised jars with the dried chillis.
5. Heat up the vinegar and boil for 5 mins, then cool.
6. Pour over the pods, seal and store for a couple of months.
   
   Food tags
   Easy

Pickled radish pods (recipe) details

Time:
Prep Time in Hours and Mins:20M

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