Prosciutto and asiago garlands (recipe)
Prosciutto and asiago garlands (recipe) | |
---|---|
Name | Prosciutto & asiago garlands |
Ingredients | Prosciutto • Asiago cheese • Parmesan cheese • Dijon mustard |
Cooktime (in hours) | 0.25 |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 0.416666667 |
Keto friendliness | Keto friendly |
Calories | 0 |
Fat | 0 |
Protein | 0 |
Carbohydrate | 0 |
Fiber | 0 |
Net carbohydrates | 0 |
Sugar | 0 |
Saturated fat | 0 |
Cholesterol (mg) | 0 |
Sodium | 0 |
Servings | 12 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Prosciutto and asiago garlands (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Recipe instructions
- Preheat oven to 375 8F Line large baking sheet with parchment paper.
- Separate dough into breadsticks. Cut each slice of prosciutto in half lengthwise. Place prosciutto strip over breadstick, adding prosciutto.
- scraps to cover breadstick, if necessary. Twist tightly on both ends to wrap prosciutto in breadstick dough. Bring ends of dough together to form garland about 3 inches in diameter; press ends to seal.
- Spread cheese in shallow dish. Lightly dip each garland in cheese to coat one side only. Place garlands, cheese side up, on prepared baking sheet.
-
Bake15 minutes or until golden brown and cheese is melted. Serve with mustard for dipping, if desired.
Food tags
Easy
Prosciutto and asiago garlands (recipe) details
Time:
Prep Time in Hours and Mins:25M
"
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Contributors: Prab R. Tumpati, MD