Salsa baked goat cheese (recipe)
| Salsa baked goat cheese (recipe) | |
|---|---|
| Name | Salsa baked goat cheese |
| Ingredients | Pine nuts • Cream cheese • Fresh cilantro |
| Cooktime (in hours) | 0.2 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 0.283333333 |
| Keto friendliness | Keto friendly |
| Calories | 234.2 |
| Fat | 21.6 |
| Protein | 8.9 |
| Carbohydrate | 2.4 |
| Fiber | 0.3 |
| Net carbohydrates | 2.1 |
| Sugar | 1.1 |
| Saturated fat | 10.9 |
| Cholesterol (mg) | 45.8 |
| Sodium | 209.2 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Salsa baked goat cheese (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Salsa baked goat cheese (recipe) details
Recipe instructions
- Heat the oven to 350 degrees.
- Spread out the nuts on a baking sheet, set them in the oven and let toast until lightly browned and very fragrant, 7 or 8 minutes.
- Remove and slide off into a medium-size bowl.
- Add the cheeses to the bowl and combine thoroughly with the nuts.
- Scoop into the center of an ovenproof baking dish and form it into a 5-inch-diameter disc.
- Spoon the salsa over and around the cheese.
- Place in the oven and bakeuntil heated through, 10 to 15 minutes.
- Sprinkle with the cilantro and set out to enjoy as a dip or a spread on crackers, chunks of bread or toasted croutons
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Food tags
Easy
Salsa baked goat cheese (recipe) details
Time:
Prep Time in Hours and Mins:17M
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Contributors: Prab R. Tumpati, MD
