Salt and pepper prawns with lemon-grass mayonnaise (recipe)
| Salt and pepper prawns with lemon-grass mayonnaise (recipe) | |
|---|---|
| Name | Salt & pepper prawns with lemon-grass mayonnaise |
| Ingredients | Fresh ground black pepper • Flaked sea salt • Lime wedge • Water • Lemongrass • Lime rind • Thai basil |
| Cooktime (in hours) | 0.166666667 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 0.5 |
| Keto friendliness | Keto friendly |
| Calories | 180.6 |
| Fat | 11 |
| Protein | 15.8 |
| Carbohydrate | 3.4 |
| Fiber | 0.1 |
| Net carbohydrates | 3.3 |
| Sugar | 1.2 |
| Saturated fat | 1.7 |
| Cholesterol (mg) | 127.1 |
| Sodium | 348.4 |
| Servings | 8 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Salt and pepper prawns with lemon-grass mayonnaise (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- To make the mayonnaise, combine the water, lemon grass and lime rind in a saucepan over high heat. Bring to the boil. Cook for 5 minutes or until liquid has reduced to 1 tablespoonful. Set aside for 15 minutes to cool.
- Strain the lemon-grass mixture through a fine sieve into a small bowl. Add the mayonnaise and basil and stir to combine.
- Thread the prawns, tail-end first, onto the bamboo skewers.
- Preheat a barbecue grill on high. Combine the Sichuan pepper, black pepper and salt in a bowl. Sprinkle the pepper mixture over the prawns and cook on grill for 1-2 minutes each side or until prawns change colour. Transfer to a serving platter. Serve with lemon-grass mayonnaise and lime wedges
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Food tags
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Salt and pepper prawns with lemon-grass mayonnaise (recipe) details
Time:
Prep Time in Hours and Mins:30M
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Contributors: Prab R. Tumpati, MD
