Sausage antipasto skewers (recipe)

Sausage antipasto skewers (recipe)
Name	Sausage antipasto skewers
Ingredients	Fresh basil leaf • Sun-dried tomato • Artichoke hearts
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.333333334
Keto friendliness	Keto friendly
Calories	14.9
Fat	0.1
Protein	0.9
Carbohydrate	3.3
Fiber	1.3
Net carbohydrates	2
Sugar	0.7
Saturated fat	0
Cholesterol (mg)	0
Sodium	280.3
Yield	24 skewers
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Sausage antipasto skewers (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Sausage antipasto skewers (recipe) details

Recipe instructions

1. Heat a nonstick skillet over medium heat; mist with cooking spray. Add the sausage; cook, turning 2 or 3 times, until warmed through and browned, about 8 minutes.
2. Thread 1 small or 1/2 large basil leaf onto a small wooden skewer. Add a piece of roasted red pepper, sun-dried tomato, artichoke and sausage, arranging them on the skewer so that it can stand up on the sausage end. Repeat with the remaining ingredients to make about two-dozen skewers.
   
   Food tags
   Beginner Cook, Easy

Sausage antipasto skewers (recipe) details

Time:
Prep Time in Hours and Mins:20M

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