Shirataki noodle fettuccine alfredo (recipe)

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Shirataki noodle fettuccine alfredo (recipe)
NameShirataki noodle fettuccine alfredo
IngredientsFat-free ricotta cheese Fat free cream cheese Reduced fat margarine Parmesan cheese Garlic Salt Pepper Broccoli
Cooktime (in hours)0.083333333
Preptime (in hours)0.25
Totaltime (in hours)0.333333333
Keto friendlinessKeto friendly
Calories55.2
Fat4.1
Protein1.9
Carbohydrate2.9
Fiber0.2
Net carbohydrates2.7
Sugar0.8
Saturated fat1.1
Cholesterol (mg)3.7
Sodium474.1
Servings1
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Shirataki noodle fettuccine alfredo (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Shirataki noodle fettuccine alfredo (recipe) details
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Shirataki noodle fettuccine alfredo (recipe)


  1. Drain tofu noodles. Using a scissors, cut them into 3-4 pieces. Parboil for 2-3 minutes to remove the Shirataki aroma from the noodles.
  2. Combine ricotta, cream cheese, half and half, margarine, parmesan, salt and pepper and mix slightly.
  3. Spray treat a small non-stick skillet with cooking spray. Over medium heat, add the garlic and saute for 2-3 minutes, until it becomes fragrant.
  4. Add the tofu noodles and heat through, stirring. Add pre-cooked meat or veggie here, if desired, and heat through.
  5. Reduce heat to low-medium. Make a reservoir in the center of the pan with the noodles surrounding. Add the sauce mixture and let it soften. Mix it up and stir it into the noodles.
  6. Heat through and serve!.

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Shirataki noodle fettuccine alfredo (recipe) details

Time:
Prep Time in Hours and Mins:20M

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