Skewered cheese tortellini with garlic-parmesan sauce (recipe)
| Skewered cheese tortellini with garlic-parmesan sauce (recipe) | |
|---|---|
| Name | Skewered cheese tortellini with garlic-parmesan sauce |
| Ingredients | Parsley • Parmesan cheese • Fresh lemon juice • Garlic cloves |
| Cooktime (in hours) | 0.25 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.416666667 |
| Keto friendliness | Keto friendly |
| Calories | 151.5 |
| Fat | 15.3 |
| Protein | 2.6 |
| Carbohydrate | 1.7 |
| Fiber | 0.2 |
| Net carbohydrates | 1.5 |
| Sugar | 0.3 |
| Saturated fat | 3 |
| Cholesterol (mg) | 5.5 |
| Sodium | 97.7 |
| Servings | 8 |
| Yield | 24 skewers |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Skewered cheese tortellini with garlic-parmesan sauce (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Prepare the tortellini according to the packages directions. Add a little fresh water to the cooked tortellini to keep them from sticking together.
- Thread 24 4-inch skewers with 3 tortellini each. Arrange the skewers on a platter and sprinkle with 2 tablespoons of the parsley.
- In a small mixing bowl, mix together the remaining parsley, oil, Parmesan cheese, lemon juice, garlic, salt and pepper. If desired, puree the sauce in a blender for 1 minute. With a pastry brush, brush the sauce on the tortellini. Reserve the remaining sauce to dip the skewers into the serving
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Food tags
Easy
Skewered cheese tortellini with garlic-parmesan sauce (recipe) details
Time:
Prep Time in Hours and Mins:25M
"
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Contributors: Prab R. Tumpati, MD
