Sour cream and lemon deviled eggs (recipe)

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Sour cream and lemon deviled eggs (recipe)
NameSour cream and lemon deviled eggs
IngredientsEggs Sour cream Mayonnaise Mustard Lemon zest Fresh lemon juice Salt Cayenne pepper Fresh parsley
Cooktime (in hours)0.25
Preptime (in hours)0.25
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories50.7
Fat3.7
Protein3.3
Carbohydrate0.8
Fiber0
Net carbohydrates0.8
Sugar0.3
Saturated fat1.3
Cholesterol (mg)107.5
Sodium52
Yield12 deviled egg halves
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Sour cream and lemon deviled eggs (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Sour cream and lemon deviled eggs (recipe) image(external)

Recipe instructions

  1. Cook eggs in simmering water for 15 minutes and cool.
  2. Cut hard boiled eggs in half lengthwise.
  3. Transfer yolks to small bowl and mash with fork.
  4. Mix in sour cream, mayonnaise, and mustard.
  5. Stir in lemon zest, lemon juice, and cayenne pepper.
  6. Add salt to your taste.
  7. Spoon yolk mixture into whites.
  8. Sprinkle generously with chopped parsley.
  9. Cover loosely and refrigerate.

    Food tags
    NA


Sour cream and lemon deviled eggs (recipe) details:

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Time:
Prep Time in Hours and Mins:30M

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