Sour cream and lemon deviled eggs (recipe)

Sour cream and lemon deviled eggs (recipe)
Name	Sour cream and lemon deviled eggs
Ingredients	Eggs • Sour cream • Mayonnaise • Mustard • Lemon zest • Fresh lemon juice • Salt • Cayenne pepper • Fresh parsley
Cooktime (in hours)	0.25
Preptime (in hours)	0.25
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	50.7
Fat	3.7
Protein	3.3
Carbohydrate	0.8
Fiber	0
Net carbohydrates	0.8
Sugar	0.3
Saturated fat	1.3
Cholesterol (mg)	107.5
Sodium	52
Yield	12 deviled egg halves
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC

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Sour cream and lemon deviled eggs (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Sour cream and lemon deviled eggs (recipe) image(external)

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Sour cream and lemon deviled eggs (recipe)

1. Cook eggs in simmering water for 15 minutes and cool.
2. Cut hard boiled eggs in half lengthwise.
3. Transfer yolks to small bowl and mash with fork.
4. Mix in sour cream, mayonnaise, and mustard.
5. Stir in lemon zest, lemon juice, and cayenne pepper.
6. Add salt to your taste.
7. Spoon yolk mixture into whites.
8. Sprinkle generously with chopped parsley.
9. Cover loosely and refrigerate.
   
   Food tags
   NA

Sour cream and lemon deviled eggs (recipe) details:

Time:
Prep Time in Hours and Mins:30M

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