The devil went down to georgia deviled eggs (recipe)

The devil went down to georgia deviled eggs (recipe)
Name	The devil went down to georgia deviled eggs
Ingredients	Mayonnaise • Dijon mustard • Ground habanero chile pepper • Salt • Black pepper
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.25
Totaltime (in hours)	0.416666667
Keto friendliness	Keto friendly
Calories	59.7
Fat	4.3
Protein	3.2
Carbohydrate	1.9
Fiber	0
Net carbohydrates	1.9
Sugar	0.9
Saturated fat	1.1
Cholesterol (mg)	107.3
Sodium	70.7
Yield	12 deviled eggs
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
The devil went down to georgia deviled eggs (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
The devil went down to georgia deviled eggs (recipe) image(external)

Recipe instructions

1. Place salsa in a fine-mesh strainer over a bowl to drain well, pressing gently with the back of a spoon to remove excess liquid.
2. In a bowl, combine the mashed yolks, mayonnaise, and mustard; stir in the drained salsa, jam, and habanero powder; season to taste with salt and pepper.
3. Fill the whites evenly with the mixture; chill a few hours, then serve.
   
   Food tags
   Easy

The devil went down to georgia deviled eggs (recipe) details

Time:
Prep Time in Hours and Mins:25M

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