Chicken in red curry and coconut (recipe)
Chicken in red curry and coconut (recipe) | |
---|---|
Name | Chicken in red curry and coconut |
Ingredients | Garlic cloves • Yellow onion • Coconut milk • Thai red curry paste • Salt • Thai fish sauce • Fresh cilantro |
Cooktime (in hours) | 0.25 |
Preptime (in hours) | 0.25 |
Totaltime (in hours) | 0.5 |
Keto friendliness | Keto friendly |
Calories | 512.5 |
Fat | 36.5 |
Protein | 42.1 |
Carbohydrate | 4 |
Fiber | 0.3 |
Net carbohydrates | 3.7 |
Sugar | 0.9 |
Saturated fat | 18.4 |
Cholesterol (mg) | 123.7 |
Sodium | 754.4 |
Servings | 6 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Chicken in red curry and coconut (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Chicken in red curry and coconut (recipe) image(external)
Recipe instructions
- Cut the chicken in smaller pieces, leaving the bones inches Heat a wok and add the oil and garlic. Chow or stir the chicken pieces until they are well browned.
- Add the onion to the pan and cook just until the onion is clear. Set the wok aside.
- In a 6-quart stove-top casserole heat the coconut milk, red curry paste, salt, and fish sauce.
- Bring to a simmer and add the chicken and onion. Cover and simmer until the chicken is tender, about 15 minutes.
- Garnish with cilantro.
Food tags
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Chicken in red curry and coconut (recipe) details
Time:
Prep Time in Hours and Mins:30M
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