Coconut crusted shrimp (recipe)
Coconut crusted shrimp (recipe) | |
---|---|
Name | Coconut crusted shrimp |
Ingredients | Shrimp • Eggs • Flaked coconut • Salt • Pepper |
Cooktime (in hours) | 0.166666667 |
Preptime (in hours) | 0.333333333 |
Totaltime (in hours) | 0.5 |
Keto friendliness | Keto friendly |
Calories | 20.9 |
Fat | 1 |
Protein | 2 |
Carbohydrate | 0.8 |
Fiber | 0.1 |
Net carbohydrates | 0.7 |
Sugar | 0.7 |
Saturated fat | 0.6 |
Cholesterol (mg) | 28.3 |
Sodium | 20.1 |
Servings | 24 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Coconut crusted shrimp (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Coconut crusted shrimp (recipe) image(external)
Recipe instructions
- Preheat a large pot of oil to 350 degrees F.
- Butterfly the shrimp by cutting down the center back of the shrimp, do not to cut all the way through.
- Open and flatten the two halves like a book, so that it resembles a butterfly.
- Remove the vein.
- Make an egg wash by whisking the eggs together with the chili flakes and a little water.
- Season shrimp with salt and pepper.
- Dip the butterflied shrimp into the egg wash and then coat in coconut.
- Deep fry in hot oil until golden and crispy and shrimp is cooked through
-
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Food tags
For Large Groups"
Coconut crusted shrimp (recipe) details:
Time:
Prep Time in Hours and Mins:30M
"
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Contributors: Prab R. Tumpati, MD