Coffee bean and peppercorn steak (recipe)

Coffee bean and peppercorn steak (recipe)
Name	Coffee bean and peppercorn steak
Ingredients	Garlic clove • Kosher salt • Brewed coffee • Fresh ground pepper • Coffee beans • Whole black peppercorn • Extra virgin olive oil
Cooktime (in hours)	0.416666667
Totaltime (in hours)	0.416666667
Keto friendliness	Keto friendly
Calories	247.6
Fat	15.6
Protein	23.2
Carbohydrate	1.9
Fiber	0
Net carbohydrates	1.9
Sugar	1.2
Saturated fat	6
Cholesterol (mg)	85.2
Sodium	352
Servings	2
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Coffee bean and peppercorn steak (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Coffee bean and peppercorn steak (recipe) image(external)

Recipe instructions

1. Preheat grill to high.
2. Smash and peel garlic clove, sprinkle with 1/8 teaspoon salt and mash into a paste with a spoon or the side of a chefs knife. Transfer to a small bowl and whisk in coffee and vinegar. Season with pepper.
3. Place coffee beans and peppercorns on a cutting board; coarsely crush with the bottom of a heavy pan (or place in a mini chopper/food processor). Mix the crushed coffee beans and peppercorns together. Rub steaks with oil, sprinkle with the remaining 1/8 teaspoon salt and coat with the coffee-peppercorn mixture, pressing it into the meat. Grill 4 to 5 minutes per side for medium rare.
4. Transfer the steak to a cutting board and let rest 5 minutes. Thinly slice across the grain. Serve with the vinaigrette.
   
   Food tags
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Coffee bean and peppercorn steak (recipe) details

Time:
Prep Time in Hours and Mins:25M

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