Copycat red lobster shrimp nachos (recipe)
| Copycat red lobster shrimp nachos (recipe) | |
|---|---|
| Name | Copycat red lobster shrimp nachos |
| Ingredients | Cheddar cheese • Monterey jack cheese • Cream cheese • Milk • Raw shrimp • Tomatoes • Red onion • Cilantro • Sour cream |
| Cooktime (in hours) | 0.25 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.5 |
| Keto friendliness | Keto friendly |
| Calories | 232.9 |
| Fat | 18.7 |
| Protein | 12.4 |
| Carbohydrate | 4.3 |
| Fiber | 0.6 |
| Net carbohydrates | 3.7 |
| Sugar | 2.4 |
| Saturated fat | 11.1 |
| Cholesterol (mg) | 86.6 |
| Sodium | 384.7 |
| Servings | 5 |
| Yield | 5 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Copycat red lobster shrimp nachos (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- 1.Cook shrimp until pink.
- 2.Make the cheese sauce by combining Monterey Jack, cheddar and cream cheese in a pot over a medium low heat.
- 3. Add milk to thin the sauce.
- 4.Preheat the oven to 350 degrees.
- 5. Place nacho chips in an oven safe dish.
- 6. Heat chips until crisp, approximately 5 to 7 minutes.
- 7.Prepare the pico de gallo by combining the tomatoes, chopped jalapeno pepper, onion.
- 8.Assemble the nachos by spooning cheese sauce over the nachos.
- 9. Top with the pico de gallo and shrimp.
-
10. Garnish with sour cream and slices of fresh jalapeno peppers.
Food tags
NA
Copycat red lobster shrimp nachos (recipe) details
Time:
Prep Time in Hours and Mins:30M
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Contributors: Prab R. Tumpati, MD
