Easy ginger-spice snaps (recipe)
| Easy ginger-spice snaps (recipe) | |
|---|---|
| Name | Easy ginger-spice snaps |
| Ingredients | Cocoa powder • Pumpkin pie spice • Ground ginger • Baking soda • White pepper • Butter • Egg |
| Cooktime (in hours) | 0.166666667 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.416666667 |
| Keto friendliness | Keto friendly |
| Calories | 33.1 |
| Fat | 2.7 |
| Protein | 0.2 |
| Carbohydrate | 2.1 |
| Fiber | 0.1 |
| Net carbohydrates | 2 |
| Sugar | 1.9 |
| Saturated fat | 1.7 |
| Cholesterol (mg) | 12.7 |
| Sodium | 81.4 |
| Servings | 36 |
| Yield | 36 cookies |
| Reviewaggregate | |
{{
|= 2007) that started with refrigerated sugar cookie dough. I changed just a couple things and made them with packaged sugar cookie mix (which is almost always in my pantry and makes a small enough batch for our small family).-->
Easy ginger-spice snaps (recipe) details
Time:
Prep Time in Hours and Mins:25M
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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Easy ginger-spice snaps (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Easy ginger-spice snaps (recipe) details
Recipe instructions
- Mix cookie mix with cocoa, spices and baking soda until well mixed (should have the appearance of chocolate cookie mix).
- Add butter and egg, mix well.
- Using about 1 tablespoon dough, form into 1 inch disks and coat with the coarse sugar.
- Place on ungreased baking sheets, about 2 inches apart.
- Bakeat 375 degrees for 7-9 minutes.
- Let cool on baking sheet for 2 minutes.
- Remove to wire rack to cool completely.
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