Easy rosemary, tomato, and ricotta pasta (recipe)
| Easy rosemary, tomato, and ricotta pasta (recipe) | |
|---|---|
| Name | Easy rosemary, tomato, and ricotta pasta |
| Ingredients | Whole wheat pasta • Dried rosemary • Dried garlic flakes • Olive oil • Water • Low-fat ricotta cheese • Tomatoes |
| Cooktime (in hours) | 0.333333333 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 0.416666666 |
| Keto friendliness | Keto friendly |
| Calories | 71.4 |
| Fat | 6.1 |
| Protein | 0.9 |
| Carbohydrate | 4.4 |
| Fiber | 1.4 |
| Net carbohydrates | 3 |
| Sugar | 2.7 |
| Saturated fat | 0.9 |
| Cholesterol (mg) | 0 |
| Sodium | 5.8 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Easy rosemary, tomato, and ricotta pasta (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Combine tomatoes, water, rosemary, garlic flakes, and olive oil in medium saucepan.
- Bring tomato and olive oil mixture to a rapid boil then reduce heat to medium. Cook for about 15 minutes for until tomatoes are soft.
- While the tomatoes are cooking, prepare pasta as directed.
- When tomatoes become soft, add ricotta and stir mixture together. Simmer on medium for another 5 minutes or until heated through.
- Mix with hot pasta.
Food tags
Beginner Cook, Easy
Easy rosemary, tomato, and ricotta pasta (recipe) details
Time:
Prep Time in Hours and Mins:25M
"
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Contributors: Prab R. Tumpati, MD
