Gluten free biscuits (recipe)

Gluten free biscuits (recipe)
Name	Gluten free biscuits
Ingredients	Sea salt • Baking powder • Butter • Eggs • Coconut oil
Cooktime (in hours)	0.25
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.416666667
Keto friendliness	Keto friendly
Calories	53.1
Fat	4.3
Protein	3.2
Carbohydrate	0.4
Fiber	0
Net carbohydrates	0.4
Sugar	0.1
Saturated fat	2
Cholesterol (mg)	98.1
Sodium	306.7
Yield	6 biscuits
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Gluten free biscuits (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

1. preheat oven to 400 degrees F.
2. Grease 6 cups of muffin tin with coconut oil.
3. Combine coconut flour, almond flour, salt, and baking powder in a food processor. Add butter and pulse until butter pieces are the size of peas.
4. In a separate bowl, or blender, whip eggs until frothy.
5. Add eggs to flour mix and pulse until just combined.
6. Fill each muffin cup 3/4 with batter.
7. Bakefor 15 minutes or until the tops are brown.
   
   Food tags
   NA

Gluten free biscuits (recipe) details:

Time:
Prep Time in Hours and Mins:25M

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