Gorgonzola wafers (recipe)

Gorgonzola wafers (recipe)
Name	Gorgonzola wafers
Ingredients	Unsalted butter • Gorgonzola • Blue cheese • Unbleached all-purpose flour • Pine nuts • Salt
Cooktime (in hours)	0.2
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.366666667
Keto friendliness	Keto friendly
Calories	91.7
Fat	7.6
Protein	2.5
Carbohydrate	3.8
Fiber	0.2
Net carbohydrates	3.6
Sugar	0.2
Saturated fat	3.5
Cholesterol (mg)	13.8
Sodium	106
Yield	30 cookies
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Gorgonzola wafers (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Combine butter and cheese in a food processor or mixing bowl and blend until creamy.
2. Add flour, pine nuts and salt.
3. using palms, form into 2 1-1/2 inch diameter cylinders, wrap each cylinder in waxed paper or plastic wrap and chill over night, or until firm.
4. Preheat oven to 375F Slice chilled dough into rounds about 1/8 th inch thick.
5. Place 2 inches apart on cold lightly greased baking sheets.
6. Bakeuntil golden brown, about 12 minutes.
7. Remove right away and cool on wire racks.
8. Store in airtight containers.
   
   Food tags
   Oven"

Gorgonzola wafers (recipe) details

Time:
Prep Time in Hours and Mins:22M

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