Hummus deviled eggs (recipe)
| Hummus deviled eggs (recipe) | |
|---|---|
| Name | Hummus deviled eggs |
| Ingredients | Eggs • Olive oil • Fresh ground pepper • Salt • Paprika |
| Cooktime (in hours) | 0.166666667 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.416666667 |
| Keto friendliness | Keto friendly |
| Calories | 70.8 |
| Fat | 5.4 |
| Protein | 3.8 |
| Carbohydrate | 1.8 |
| Fiber | 0.5 |
| Net carbohydrates | 1.3 |
| Sugar | 0.5 |
| Saturated fat | 1.2 |
| Cholesterol (mg) | 93 |
| Sodium | 124.8 |
| Yield | 12 pieces |
| Reviewaggregate | |
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|= or with cocktails when I’m entertaining. Recipe by Colombe Jacobsen-->
Hummus deviled eggs (recipe) details
Time:
Prep Time in Hours and Mins:25M
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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Hummus deviled eggs (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Hummus deviled eggs (recipe) image(external)
Recipe instructions
- PLACE eggs in pot and cover with cold water. Bring to a boil over high heat. Turn off the heat and let sit for 14 minutes. Remove with a slotted spoon and run cold water over the eggs. Cool eggs 10 minutes.
- REMOVE shells when cool. Cut in half and scoop out the yolk and reserve in bowl of a food processor. Repeat with the remaining 5 eggs.
- ADD, hummus, olive oil, pepper, salt to the yolks and puree in the food processor. Add the relish and pulse 3-5 times to incorporate.
- PUT the yolk mixture in a piping bag. (Use a tall glass and fold the edges of the piping bag over the glass to make it easier to transfer the mixture. Pipe about a teaspoon of the mixture into each of the egg white halves and sprinkle with paprika
-
)
Food tags
Inexpensive"
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Contributors: Prab R. Tumpati, MD
