Overnight empanada dough (recipe)

Overnight empanada dough (recipe)
Name	Overnight empanada dough
Ingredients	Butter • Cream cheese • All-purpose flour
Cooktime (in hours)	0.25
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.416666667
Keto friendliness	Keto friendly
Calories	55.2
Fat	4.4
Protein	0.7
Carbohydrate	3.3
Fiber	0.1
Net carbohydrates	3.2
Sugar	0.1
Saturated fat	2.7
Cholesterol (mg)	12.3
Sodium	39.2
Yield	30 empadas
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Overnight empanada dough (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Overnight empanada dough (recipe) image(external)

Recipe instructions

1. DAY BEFORE:
2. Cream butter and cream cheese together until smoothly blended.
3. Beat in the flour.
4. Shape dough into a smooth ball; wrap in foil or cling wrap, and refrigerate overnight or up to a week.
5. AT BAKING TIME:
6. Remove dough from refrigerator 30 minutes before using.
7. Start heating oven to 375 degrees Fahrenheit.
8. Roll chilled dough thin.
9. Cut with 3 or 4 inch round cookie cutter.
10. Place small spoonful of filling in center of each round, moisten edges with water.
11. Fold round over and press edges together.
12. Bakeon ungreased cookie sheet 15 to 20 minutes.
    
    Food tags
    Beginner Cook, Easy

Overnight empanada dough (recipe) details

Time:
Prep Time in Hours and Mins:25M

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