Pancetta and sage shrimp (recipe)
| Pancetta and sage shrimp (recipe) | |
|---|---|
| Name | Pancetta and sage shrimp |
| Ingredients | Shrimp • Olive oil • Sage leaves • Pancetta |
| Cooktime (in hours) | 0.1 |
| Preptime (in hours) | 0.2 |
| Totaltime (in hours) | 0.3 |
| Keto friendliness | Keto friendly |
| Calories | 110.3 |
| Fat | 4.5 |
| Protein | 15.4 |
| Carbohydrate | 1 |
| Fiber | 0 |
| Net carbohydrates | 1 |
| Sugar | 0 |
| Saturated fat | 0.6 |
| Cholesterol (mg) | 142.9 |
| Sodium | 641.9 |
| Servings | 4 |
| Yield | 24 shrimp |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pancetta and sage shrimp (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Place shrimp on a dish and drizzle with a touch of extra-virgin olive oil and toss shrimp to coat lightly in the oil.
- Press sage leaves down the backs of shrimp where you have deveined them.
- Wrap shrimp with 1 slice of pancetta each and hold in place with a toothpick placed lengthwise in shrimp. Set aside until ready to grill.
- To pan fry shrimp, heat a nonstick skillet over medium high to high heat, and sear shrimp 3 minutes per side.
Food tags
Easy
Pancetta and sage shrimp (recipe) details
Time:
Prep Time in Hours and Mins:18M
"
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Contributors: Prab R. Tumpati, MD
