Panzanella skewers (recipe)

Panzanella skewers (recipe)
Name	Panzanella skewers
Ingredients	Fresh mozzarella cheese • Fresh basil leaf • Prosciutto • Cherry tomatoes • Focaccia bread
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.333333334
Keto friendliness	Keto friendly
Calories	234.8
Fat	17
Protein	17.2
Carbohydrate	3.3
Fiber	0.7
Net carbohydrates	2.6
Sugar	1.7
Saturated fat	10
Cholesterol (mg)	59.7
Sodium	476
Servings	6
Yield	12 skewers
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC

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Panzanella skewers (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Panzanella skewers (recipe) details

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Panzanella skewers (recipe)

1. Insert basil leaf in cheese cube.
2. Slice prosciutto in half and wrap around cheese.
3. On a soaked wooden skewer place bread, cheese, cherry tomato and repeat finishing with tomato.
4. Brush skewer with olive oil and season with salt and pepper.
5. Preheat grill to medium-high heat (375 8F).
6. Cook skewers, turning once, until prosciutto is golden brown, cheese starts to ooze and bread is golden.
7. Serve on skewers.
   
   Food tags
   NA

Panzanella skewers (recipe) details

Time:
Prep Time in Hours and Mins:20M

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