Prosciutto-wrapped basil shrimp (recipe)
| Prosciutto-wrapped basil shrimp (recipe) | |
|---|---|
| Name | Prosciutto-wrapped basil shrimp |
| Ingredients | Shrimp • Fresh basil • Olive oil • Lemon zest • Kosher salt • Red pepper flakes • Fresh ground black pepper • Prosciutto • Lemon wedges |
| Cooktime (in hours) | 0.083333333 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.333333333 |
| Keto friendliness | Keto friendly |
| Calories | 36.1 |
| Fat | 1.5 |
| Protein | 4.3 |
| Carbohydrate | 1.8 |
| Fiber | 0.5 |
| Net carbohydrates | 1.3 |
| Sugar | 0.4 |
| Saturated fat | 0.2 |
| Cholesterol (mg) | 37.8 |
| Sodium | 460.9 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Prosciutto-wrapped basil shrimp (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Preheat broiler.
- In a medium bowl, combine the shrimp, basil, olive oil, zest, salt, red pepper flakes and black pepper. Mix well and set aside.
- Lay the prosciutto slices on a large work surface and cut prosciutto in half lengthwise so you have 20 pieces. Wrap the prosciutto around each shrimp, leaving the tail hanging out, and thread on an 8-inch skewer. Repeat with remaining shrimp for a total of 4 skewers with 5 shrimp each.
- Place the skewers on a broiling pan lightly coated with cooking spray. Broil the shrimp 2 minutes on each side. Serve hot with lemon wedges
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Food tags
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Prosciutto-wrapped basil shrimp (recipe) details
Time:
Prep Time in Hours and Mins:20M
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Contributors: Prab R. Tumpati, MD
