Prosciutto-wrapped shrimp with garlic dipping sauce (recipe)

Prosciutto-wrapped shrimp with garlic dipping sauce (recipe)
Name	Prosciutto-wrapped shrimp with garlic dipping sauce
Ingredients	Prosciutto • Fresh basil leaves • Extra-large shrimp • Red wine vinegar • Dijon mustard • Garlic • Olive oil
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	413.1
Fat	37.6
Protein	17.4
Carbohydrate	1.7
Fiber	0.2
Net carbohydrates	1.5
Sugar	0.2
Saturated fat	5.3
Cholesterol (mg)	127.7
Sodium	181.3
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Prosciutto-wrapped shrimp with garlic dipping sauce (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Prosciutto-wrapped shrimp with garlic dipping sauce (recipe) image(external)

Recipe instructions

1. Place 1 prosciutto slice on work surface, short end parallel to edge. Place 1 basil leaf at 1 short end of prosciutto slice. Place 1 shrimp atop basil leaf. Roll up shrimp in prosciutto. Thread shrimp on skewer. Repeat with remaining prosciutto, basil, shrimp and skewers. (Can be prepared 1 day ahead. Wrap tightly in plastic and refrigerate).
2. Prepare barbecue (medium-high heat) or preheat broiler. Combine vinegar, mustard, and garlic in blender. Gradually add oil; blend well. Transfer to small bowl. Season sauce with salt and pepper.
3. Grill wrapped shrimp until opaque in center, turning frequently, about 6 minutes. Transfer to platter. Serve hot or at room temperature with sauce.
   
   Food tags
   Easy

Prosciutto-wrapped shrimp with garlic dipping sauce (recipe) details

Time:
Prep Time in Hours and Mins:30M

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