Provencal roasted olives (recipe)

Provencal roasted olives (recipe)
Name	Provencal roasted olives
Ingredients	Grape tomatoes • Cherry tomatoes • Pitted ripe olives • Kalamata olive • Garlic cloves • Olive oil • Black pepper • Baguette
Cooktime (in hours)	0.25
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.333333333
Keto friendliness	Keto friendly
Calories	110.7
Fat	10.5
Protein	0.8
Carbohydrate	4.8
Fiber	1.6
Net carbohydrates	3.2
Sugar	0
Saturated fat	1.4
Cholesterol (mg)	0
Sodium	297
Servings	8
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Provencal roasted olives (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. 1. Heat oven to 425 degrees. Lay out all the ingredients, except the baguette slices or crackers, on a sheet pan and toss to combine well.
2. 2. Roast the olive mixture in the preheated oven for 15 to 20 minutes or until the tomatoes have shriveled and browned lightly.
3. 3. Cool on the sheet pan and transfer all ingredients to a shallow bowl. Serve at room temperature with toasted baguette slices or crackers. I would suggest the baguette.
   
   Food tags
   Easy

Provencal roasted olives (recipe) details

Time:
Prep Time in Hours and Mins:20M

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