Provencal roasted olives (recipe)
| Provencal roasted olives (recipe) | |
|---|---|
| Name | Provencal roasted olives |
| Ingredients | Grape tomatoes • Cherry tomatoes • Pitted ripe olives • Kalamata olive • Garlic cloves • Olive oil • Black pepper • Baguette |
| Cooktime (in hours) | 0.25 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 0.333333333 |
| Keto friendliness | Keto friendly |
| Calories | 110.7 |
| Fat | 10.5 |
| Protein | 0.8 |
| Carbohydrate | 4.8 |
| Fiber | 1.6 |
| Net carbohydrates | 3.2 |
| Sugar | 0 |
| Saturated fat | 1.4 |
| Cholesterol (mg) | 0 |
| Sodium | 297 |
| Servings | 8 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Provencal roasted olives (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- 1. Heat oven to 425 degrees. Lay out all the ingredients, except the baguette slices or crackers, on a sheet pan and toss to combine well.
- 2. Roast the olive mixture in the preheated oven for 15 to 20 minutes or until the tomatoes have shriveled and browned lightly.
- 3. Cool on the sheet pan and transfer all ingredients to a shallow bowl. Serve at room temperature with toasted baguette slices or crackers. I would suggest the baguette.
Food tags
Easy
Provencal roasted olives (recipe) details
Time:
Prep Time in Hours and Mins:20M
"
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Contributors: Prab R. Tumpati, MD
