Red deviled eggs (recipe)

Red deviled eggs (recipe)
Name	Red deviled eggs
Ingredients	Eggs • Garlic clove • Kosher salt • Mayonnaise • Tomato paste • Red wine vinegar • Fresh ground black pepper
Cooktime (in hours)	0.016666667
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.35
Keto friendliness	Keto friendly
Calories	112.7
Fat	8.1
Protein	6.5
Carbohydrate	3.4
Fiber	0.1
Net carbohydrates	3.3
Sugar	1.1
Saturated fat	2
Cholesterol (mg)	188.6
Sodium	198.2
Servings	12
Yield	24 eggs
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Red deviled eggs (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Red deviled eggs (recipe) image(external)

Recipe instructions

1. In a medium saucepan, cover eggs with cold water and heat to boiling; boil one minute, turn off heat, cover saucepan, and let sit 15 minutes.
2. Once eggs are cool enough to handle, peel and cut in half lengthwise.
3. Scoop out yolks and place in a bowl; set whites on serving platter.
4. Using the side of a knife or a mortar and pestle, smash garlic with salt to form a paste.
5. Combine garlic paste with yolks, smashing both with a fork.
6. Add mayonnaise, tomato paste, vinegar, pepper, and paprika and mash with form until smooth.
7. Taste and adjust seasonings, if desired.
8. Spoon yolk mixture back into whites and dust with additional paprika.
   
   Food tags
   NA

Red deviled eggs (recipe) details

Time:
Prep Time in Hours and Mins:21M

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