Rustic italian pizza paleo (recipe)
| Rustic italian pizza paleo (recipe) | |
|---|---|
| Name | Rustic italian pizza (paleo) |
| Ingredients | Tapioca flour • Egg • Olive oil • Water |
| Cooktime (in hours) | 0.25 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.5 |
| Keto friendliness | Keto friendly |
| Calories | 190.8 |
| Fat | 18.2 |
| Protein | 6.3 |
| Carbohydrate | 0.4 |
| Fiber | 0 |
| Net carbohydrates | 0.4 |
| Sugar | 0.2 |
| Saturated fat | 3.4 |
| Cholesterol (mg) | 186 |
| Sodium | 71.7 |
| Servings | 1 |
| Yield | 1 pizza |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Rustic italian pizza paleo (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- Preheat oven to 375.
- Mix all crust ingredients until a wet dough if formed.
- Spread the dough on a pizza stone or baking pan.
- Top the dough w/ the toppings of your choice; it's recommended you not use a heavy sauce or heavy cheese -- something like pesto and a sprinkling of romano (not paleo, though) would be best -- OP suggested topping it w/ sliced tomatoes, raw eggs baked right on the pizza, sliced ham, etc.
- Bakefor 15 mins or until the toppings look baked to your liking.
Food tags
NA
Rustic italian pizza paleo (recipe) details:
Time:
Prep Time in Hours and Mins:30M
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Contributors: Prab R. Tumpati, MD
