Salmon cake sliders and garlic aioli (recipe)
Salmon cake sliders and garlic aioli (recipe) | |
---|---|
Name | Salmon cake sliders & garlic aioli |
Ingredients | Salmon • Green onion • Kosher salt • Egg • Spicy brown mustard • Worcestershire sauce • Lemon juice • Garlic powder • Bell pepper • Cilantro • Mayonnaise • Lemon juice • Cilantro • Garlic clove • Kosher salt |
Cooktime (in hours) | 0.166666667 |
Preptime (in hours) | 0.25 |
Totaltime (in hours) | 0.416666667 |
Keto friendliness | Keto friendly |
Calories | 66.3 |
Fat | 2.2 |
Protein | 8.7 |
Carbohydrate | 2.5 |
Fiber | 0.3 |
Net carbohydrates | 2.2 |
Sugar | 0.5 |
Saturated fat | 0.5 |
Cholesterol (mg) | 32.9 |
Sodium | 313.2 |
Servings | 12 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Salmon cake sliders and garlic aioli (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Salmon cake sliders and garlic aioli (recipe) details
Salmon cake sliders and garlic aioli (recipe) image(external)
Recipe instructions
- Set aside ingredients for aioli to be mixed separately.
- Mix together salmon, bread crumbs, chopped cilantro, garlic powder, and kosher salt. NOTE: fresh salmon tastes much better, but canned salmon can also be used. Add pepper as desired.
- Chop bell pepper finely. Beat together egg, mayonnaise, hot sauce and mustard and blend with ingredients in the bowl.
- Combine all ingredients (except ailoi ingredients) and mix well. Form into patties and pan fry on medium heat, until lightly brown.NOTE: with a good teflon pan, you shouldn't need to use oil.
-
Mix Ailoi ingredients together thoroughly and top as desired.
Food tags
NA
Salmon cake sliders and garlic aioli (recipe) details
Time:
Prep Time in Hours and Mins:25M
"
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Contributors: Prab R. Tumpati, MD