Salmon pate fat bombs (recipe)
| Salmon pate fat bombs (recipe) | |
|---|---|
| Name | Salmon pate fat bombs |
| Ingredients | Cream cheese • Unsalted butter • Smoked salmon • Fresh lemon juice • Fresh dill • Pepper • Lettuce leaf |
| Cooktime (in hours) | 0.166666667 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.333333334 |
| Keto friendliness | Keto friendly |
| Calories | 147.6 |
| Fat | 15.9 |
| Protein | 1.1 |
| Carbohydrate | 0.9 |
| Fiber | 0 |
| Net carbohydrates | 0.9 |
| Sugar | 0.6 |
| Saturated fat | 9.7 |
| Cholesterol (mg) | 45.3 |
| Sodium | 54.7 |
| Yield | 6 fat bombs |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Salmon pate fat bombs (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- In a food processor, combine the cream cheese, butter, smoked salmon, lemon juice, dill, and pepper. Pulse until smooth.
- Line a baking sheet with parchment paper. Spoon about 2 tablespoons of the mixture per portion onto the prepared sheet. Garnish each with more dill.
- Refrigerate for 20 to 30 minutes, or until set. Keep refrigerated in an airtight container for up to 1 week.
Food tags
Easy
Salmon pate fat bombs (recipe) details:
Time:
Prep Time in Hours and Mins:20M
"
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Contributors: Prab R. Tumpati, MD
