Seared ribeyes (recipe)
| Seared ribeyes (recipe) | |
|---|---|
| Name | Seared ribeyes |
| Ingredients | Olive oil |
| Cooktime (in hours) | 0.083333333 |
| Preptime (in hours) | 0.2 |
| Totaltime (in hours) | 0.283333333 |
| Keto friendliness | Keto friendly |
| Calories | 0 |
| Fat | 0 |
| Protein | 0 |
| Carbohydrate | 0 |
| Fiber | 0 |
| Net carbohydrates | 0 |
| Sugar | 0 |
| Saturated fat | 0 |
| Cholesterol (mg) | 0 |
| Sodium | 0 |
| Servings | 2 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Seared ribeyes (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Recipe instructions
- Pat the steaks dry with paper towels; season with salt and pepper on both sides. In a large pan, heat 2 tablespoons of olive oil on medium-high until hot. Add the seasoned steaks and cook 4 to 5 minutes per side for medium-rare, or until browned and cooked to your desired degree of doneness. Leaving any browned bits (or fond) in the pan, transfer to a cutting board and let rest for at least 5 minutes.
- Find the lines of muscle (or grain) on the rested steaks; thinly slice crosswise against the grain
-
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Food tags
Easy
Seared ribeyes (recipe) details
Time:
Prep Time in Hours and Mins:17M
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Contributors: Prab R. Tumpati, MD
