Sesame nori crisps (recipe)

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Sesame nori crisps (recipe)
NameSesame nori crisps
IngredientsNori Canola oil Sea salt Fine salt Cayenne
Cooktime (in hours)0.25
Preptime (in hours)0.083333333
Totaltime (in hours)0.333333333
Keto friendlinessKeto friendly
Calories286.6
Fat27
Protein6.4
Carbohydrate8.4
Fiber4.2
Net carbohydrates4.2
Sugar0.1
Saturated fat3.2
Cholesterol (mg)0
Sodium4
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Sesame nori crisps (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Preheat oven to 350 degrees.
  2. Line two baking sheets with parchment paper. Lay out the nori in a single layer on the parchment paper.
  3. In a small bowl or measuring cup, thoroughly whisk together the oil, rice syrup, salt and cayenne if using.
  4. Using a pastry brush, generously coat the top of each piece of nori with the syrup mixture.
  5. When you've coated the top surface of all the nori, sprinkle with sesame seeds and salt.
  6. Toast in oven 5 to 7 minutes, until the seeds are light brown.
  7. Re-whisk the syrup mixture. When the nori has cooled enough to handle, flip it over, brush the other side with the syrup and sprinkle with seeds and salt. Return to the oven for another 5 to 7 minutes.
  8. Remove it from the oven and let cool completely. Break it into large pieces and store in an airtight container.
  9. If it absorbs moisture from the air and gets floppy, toast it gently in the oven (at 200 degrees) to get rid of the moisture, and it cools to a crisp state again.
  10. --------------------------------------------------------------------------------
  11. )

    Food tags
    NA



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:20M

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Contributors: Prab R. Tumpati, MD