Shrimp and roasted red pepper canapes (recipe)
| Shrimp and roasted red pepper canapes (recipe) | |
|---|---|
| Name | Shrimp and roasted red pepper canapes |
| Ingredients | Onion • Black peppercorns • Bay leaf • Shrimp • Mayonnaise • Fresh tarragon • Dill |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 0.333333333 |
| Keto friendliness | Keto friendly |
| Calories | 12.6 |
| Fat | 0.5 |
| Protein | 1.3 |
| Carbohydrate | 0.7 |
| Fiber | 0.1 |
| Net carbohydrates | 0.6 |
| Sugar | 0.2 |
| Saturated fat | 0.1 |
| Cholesterol (mg) | 9.4 |
| Sodium | 19 |
| Yield | 24 capes |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Shrimp and roasted red pepper canapes (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- Fill a large saucepan three-quarters full with salted water. Add onion, peppercorns, and bay leaf; bring to a boil. Meanwhile, peel shrimp and remove tails. Immerse shrimp in boiling water. Cook 1-2 minutes, or just until shrimp turn pink. Use a slotted spoon to remove shrimp and immediately plunge them into ice-water. Drain well and pat dry on paper towel. Discard poaching mixture. (Cooked shrimp can be tightly covered and reserved in refrigerator overnight..
- Combine tapenade, mayonnaise, tarragon or dill and hot pepper sauce. Divide mixture evenly between crackers. Top each portion with one shrimp and garnish with a portion of spring mix
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Food tags
Easy
Shrimp and roasted red pepper canapes (recipe) details:
Time:
Prep Time in Hours and Mins:20M
"
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Contributors: Prab R. Tumpati, MD
