Shrimp scampi a la patrece (recipe)
| Shrimp scampi a la patrece (recipe) | |
|---|---|
| Name | Shrimp scampi a la patrece |
| Ingredients | Jumbo shrimp • Garlic cloves • Fresh rosemary • Pineapple sage |
| Cooktime (in hours) | 0.2 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 0.283333333 |
| Keto friendliness | Keto friendly |
| Calories | 207.2 |
| Fat | 11.3 |
| Protein | 23.1 |
| Carbohydrate | 1.5 |
| Fiber | 0 |
| Net carbohydrates | 1.5 |
| Sugar | 0 |
| Saturated fat | 3.1 |
| Cholesterol (mg) | 172.5 |
| Sodium | 258.7 |
| Servings | 4 |
| Yield | 1 pound |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Shrimp scampi a la patrece (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Thaw and peel jumbo shrimp. Rinse and drain.
- Melt 1/4 Smart Balance in a large wok. Mince two large cloves of garlic into hot oil. Add finely chopped rosemary and pineapple sage.
- Add a squirt or two of Worchestershire sauce or Bragg's.
- Cook about 2 minutes until garlic is golden.
- Add shrimp and cook, turning often, for about 6 minutes until opaque. Lightly sprinkle with onion salt.
- YUMMY!.
Food tags
Beginner Cook, Easy
Shrimp scampi a la patrece (recipe) details
Time:
Prep Time in Hours and Mins:17M
"
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Contributors: Prab R. Tumpati, MD
