Slow-baked salmon with lemon and thyme (recipe)

Slow-baked salmon with lemon and thyme (recipe)
Name	Slow-baked salmon with lemon and thyme
Ingredients	Olive oil • Boneless salmon fillets • Fresh thyme • Lemon • Zest of • Lemon wedges
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	263.3
Fat	12.6
Protein	35
Carbohydrate	0.8
Fiber	0.3
Net carbohydrates	0.5
Sugar	0.2
Saturated fat	2.1
Cholesterol (mg)	78.2
Sodium	127.8
Servings	4
Yield	4 Salmon Fillets
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Slow-baked salmon with lemon and thyme (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

1. Preheat oven to 275 8F. Line a rimmed baking sheet with aluminum foil. Brush with 1/2 tablespoon oil. Place salmon fillets, skin side down, on prepared baking sheet. Mix remaining oil, thyme, and lemon zest in a small bowl. Spread thyme mixture over salmon fillets, dividing equally. Season with salt and pepper. Let stand 10 minutes to allow flavors to meld.
2. Bakesalmon until just opaque in center, 15-18 minutes. Serve with lemon wedges.
   
   Food tags
   Easy

Slow-baked salmon with lemon and thyme (recipe) details:

Time:
Prep Time in Hours and Mins:30M

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