Spiced swordfish with fennel and mint salad (recipe)
Spiced swordfish with fennel and mint salad (recipe) | |
---|---|
Name | Spiced swordfish with fennel and mint salad |
Ingredients | Swordfish steaks • Extra virgin olive oil • Fennel bulb • Garlic clove • Capers packed in salt • Mint leaf • Lemon juice • Arugula leaf |
Cooktime (in hours) | 0.083333333 |
Preptime (in hours) | 0.25 |
Totaltime (in hours) | 0.333333333 |
Keto friendliness | Keto friendly |
Calories | 384.2 |
Fat | 21.8 |
Protein | 40.3 |
Carbohydrate | 5.8 |
Fiber | 2.4 |
Net carbohydrates | 3.4 |
Sugar | 0.1 |
Saturated fat | 4 |
Cholesterol (mg) | 77.4 |
Sodium | 212.8 |
Servings | 4 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Spiced swordfish with fennel and mint salad (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Combine the coriander seeds with some salt and pepper. Brush the swordfish fillets with a little of the oil and rub over the spice mix. Set aside until ready to cook.
- Discard the tough outer layer of fennel. Then cut the bulb in half lengthways and then crossways, into wafer-thin slices. Place in a bowl with the garlic, capers, mint leaves, remaining oil and lemon juice. Season with salt and pepper.
- Cook the swordfish steaks in a preheated ridged grill pan for 1 1/2 minutes on each side, then wrap in foil and leave to rest for 5 minutes. Serve the swordfish and any juices with the fennel salad and arugula
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Food tags
Easy, Inexpensive
Spiced swordfish with fennel and mint salad (recipe) details
Time:
Prep Time in Hours and Mins:20M
"
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Contributors: Prab R. Tumpati, MD