St. Patrick's day emerald eggs (recipe)
| St. Patrick's day emerald eggs (recipe) | |
|---|---|
| Name | St. Patrick's day emerald eggs |
| Ingredients | Hard-boiled eggs • Watercress • Mayonnaise • Scallions • Tarragon • Ham |
| Preptime (in hours) | 0.5 |
| Totaltime (in hours) | 0.5 |
| Keto friendliness | Keto friendly |
| Calories | 121.7 |
| Fat | 8.7 |
| Protein | 6.9 |
| Carbohydrate | 3.9 |
| Fiber | 0.2 |
| Net carbohydrates | 3.7 |
| Sugar | 1.2 |
| Saturated fat | 2.1 |
| Cholesterol (mg) | 214.6 |
| Sodium | 135.3 |
| Servings | 6 |
| Yield | 12 Halves |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
St. Patrick's day emerald eggs (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
St. Patrick's day emerald eggs (recipe) image(external)
Recipe instructions
- Once eggs are hard-boiled, cooled and pealed, cut in half & place yolk only in food processor. Add mayonnaise (you can use Miracle Whip if you prefer a zangier taste), watercress, scallions, & tarragon. Process until smooth and creamy. If you prefer a bit of a chunky texture, pulse until desired texture. Saltl and pepper to taste.
- Roll and place ham in each egg. I suggest placing a tad of yolk mixture in egg first (just a tad) to hold down the ham. Gently press in ham and fill with desired amount of yolk mixture.
-
Can be served immediately or chill for 1-2 hours before serving.
Food tags
Easy
St. Patrick's day emerald eggs (recipe) details
Time:
Prep Time in Hours and Mins:30M
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Contributors: Prab R. Tumpati, MD
