St. Patrick's day emerald eggs (recipe)

St. Patrick's day emerald eggs (recipe)
Name	St. Patrick's day emerald eggs
Ingredients	Hard-boiled eggs • Watercress • Mayonnaise • Scallions • Tarragon • Ham
Preptime (in hours)	0.5
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	121.7
Fat	8.7
Protein	6.9
Carbohydrate	3.9
Fiber	0.2
Net carbohydrates	3.7
Sugar	1.2
Saturated fat	2.1
Cholesterol (mg)	214.6
Sodium	135.3
Servings	6
Yield	12 Halves
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
St. Patrick's day emerald eggs (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
St. Patrick's day emerald eggs (recipe) image(external)

Recipe instructions

1. Once eggs are hard-boiled, cooled and pealed, cut in half & place yolk only in food processor. Add mayonnaise (you can use Miracle Whip if you prefer a zangier taste), watercress, scallions, & tarragon. Process until smooth and creamy. If you prefer a bit of a chunky texture, pulse until desired texture. Saltl and pepper to taste.
2. Roll and place ham in each egg. I suggest placing a tad of yolk mixture in egg first (just a tad) to hold down the ham. Gently press in ham and fill with desired amount of yolk mixture.
3. Can be served immediately or chill for 1-2 hours before serving.
   
   Food tags
   Easy

St. Patrick's day emerald eggs (recipe) details

Time:
Prep Time in Hours and Mins:30M

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