Tandoori naan bruschetta (recipe)

Tandoori naan bruschetta (recipe)
Name	Tandoori naan bruschetta
Ingredients	Olive oil • Rosemary • Yellow bell pepper • Orange bell pepper • Cherry tomatoes • Parmesan cheese
Cooktime (in hours)	0.25
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.416666667
Keto friendliness	Keto friendly
Calories	89.1
Fat	6.5
Protein	4.6
Carbohydrate	3.5
Fiber	0.7
Net carbohydrates	2.8
Sugar	1.2
Saturated fat	2.3
Cholesterol (mg)	9.4
Sodium	164.3
Servings	8
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Tandoori naan bruschetta (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Tandoori naan bruschetta (recipe) details
Tandoori naan bruschetta (recipe) image(external)

Recipe instructions

1. Brush each flatbread with olive oil.
2. Use a knife or a pizza cutter to cut each flatbread into two or three pieces.
3. Dice the peppers and the tomatoes.
4. Arrange the flatbread on a pizza or cookie pan and sprinkle with spices.
5. Top with diced peppers and tomatoes and then with cheese.
6. Bakeat 350 degrees for 15 minutes or until edges are browned and flatbreads are crispy.
   
   Food tags
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Tandoori naan bruschetta (recipe) details

Time:
Prep Time in Hours and Mins:25M

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